If you’re looking for a fresh twist on your Thanksgiving leftovers or simply need an easy meal for any gathering, turkey sliders on Hawaiian rolls are a fantastic go-to.

These sliders combine soft, sweet rolls with layers of juicy turkey, tangy cranberry sauce, and flavorful stuffing, turning leftovers into something a little more exciting.

The gooey melted cheese and buttery glaze over the top make these small sandwiches hard to resist.

Whether you’re serving them as a snack or a main course, they’ll disappear fast—no one can turn down this kind of comfort food in a warm, bite-sized package!

Turkey Sliders On Hawaiian Rolls Recipe

Ingredients

• 12 Hawaiian rolls
• 2 cups stuffing
• 1 cup cranberry sauce
• 16 ounces cooked turkey
• 4 ounces shredded smoked Gruyère cheese (optional)
• 8 tablespoons salted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Leftover turkey gravy for dipping

Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the entire pack of Hawaiian rolls horizontally, keeping the rolls connected. Place the bottom halves in a 9″x13″ baking dish.
3. Spread an even layer of stuffing over the bottom halves of the rolls. Follow with cranberry sauce, then layer on the turkey. If you’re using cheese, sprinkle it over the turkey. Place the top halves of the rolls back on.
4. In a small bowl, combine the melted butter, garlic powder, onion powder, soy sauce, Dijon mustard, salt, and pepper. Brush this mixture evenly over the tops of the rolls.
5. Bake uncovered for 15-20 minutes, or until the tops of the rolls are golden brown and everything is warmed through. If the tops brown too quickly, cover loosely with foil.
6. Carefully cut between the rolls to separate them. Serve the sliders warm with a side of gravy for dipping.

Tips For Making The Best Turkey Sliders

To get the most out of your turkey sliders, a few simple tips can make a big difference.

• Use Fresh Ingredients: The fresher the ingredients, the better the sliders will taste. Freshly baked Hawaiian rolls, quality turkey, and flavorful stuffing all add to the experience.
• Add Cheese Carefully: Cheese can enhance the flavor, but if you’re using it, try a mild, creamy cheese that doesn’t overpower the other ingredients. Gruyère or Swiss are good choices.
• Brush the Tops with Butter: Brushing the rolls with melted butter adds flavor and a golden color. Mix the butter with garlic powder, salt, and herbs for extra flavor.
• Bake Covered If Needed: If the rolls start browning too quickly, cover them loosely with foil to prevent them from drying out before they’re warmed through.

What To Serve With Turkey Sliders?

Turkey sliders pair well with light sides that complement their rich flavors. Here are a few ideas:

• Sweet Potato Fries: Crispy and slightly sweet, they balance the savory flavors of the sliders.
• Green Salad: A fresh salad with a light vinaigrette helps balance the richness of the sliders.
• Roasted Vegetables: Roasted carrots, Brussels sprouts, or green beans make a warm, comforting side dish.
• Potato Wedges: For a more filling option, serve with seasoned potato wedges or classic fries.

How To Store Turkey Sliders On Hawaiian Rolls?

If you have leftovers, here’s how to keep them fresh for another day.

• Refrigerate: Place any leftover sliders in an airtight container and refrigerate them. They’ll stay fresh for up to 3 days.
• Wrap Individually: For the best texture, wrap each slider in plastic wrap before storing in an airtight container. This prevents the rolls from getting soggy.

Can Turkey Sliders Be Frozen?

Yes, turkey sliders can be frozen for later! Freezing works well if you want to make a batch ahead or save leftovers for another time.

• Freeze Individually: Wrap each cooled slider in plastic wrap, then place them in a freezer-safe bag. This helps maintain freshness.
• Freeze for Up to 3 Months: Sliders keep well in the freezer for up to 3 months. Just be sure to label the bag with the date.

How To Reheat Turkey Sliders?

To enjoy your sliders again, reheating them properly will make sure they stay tasty and warm throughout.

• Oven Method (Best for Crispiness): Preheat the oven to 350°F, place sliders on a baking sheet, and cover with foil. Heat for about 10-15 minutes or until warmed through.
• Microwave (Quick Option): Wrap each slider in a paper towel to keep the bread from drying out, then microwave for 20-30 seconds, checking frequently.
• Air Fryer (For a Slightly Crisp Texture): Reheat sliders in an air fryer at 325°F for 3-5 minutes.

What Cheese Goes Best With Turkey For Sliders?

Cheese can add a delicious layer of flavor to turkey sliders, and some cheeses pair especially well with turkey. Here are a few great choices:

• Swiss Cheese: Swiss has a mild, nutty flavor that complements turkey without overpowering it.
• Gruyère: Known for its creamy texture and slightly sweet, nutty taste, Gruyère melts well and adds a rich flavor.
• Provolone: Provolone’s mild and slightly tangy flavor is a great match for turkey sliders.
• Cheddar: A classic choice, cheddar adds a sharper taste, which can balance the sweetness of Hawaiian rolls.

Can I Make Turkey Sliders Ahead Of Time?

Yes, you can make turkey sliders ahead to save time, especially if you’re hosting a gathering. Here’s how to prepare them in advance without losing any flavor:

• Assemble But Don’t Bake: Put together the sliders with all ingredients, then cover the baking dish with plastic wrap. Keep them in the fridge for up to a day before baking.
• Add Butter Mix Just Before Baking: For the best results, wait to brush the melted butter and seasonings on top until right before baking. This helps keep the rolls from becoming soggy.
• Bake When Ready to Serve: When it’s time to serve, bake the sliders as directed. They’ll come out warm, fresh, and ready to enjoy!

How Do You Keep Slider Buns From Getting Soggy?

No one likes a soggy bun, and a few easy steps can help keep your turkey sliders crisp and delicious.

• Add Sauce or Gravy Carefully: Spread any sauces like cranberry or gravy sparingly or serve them on the side to prevent sogginess.
• Layer with Cheese: Adding a layer of cheese between the turkey and the bun can create a barrier and help keep the bread from getting soggy.
• Bake Uncovered: If baking in the oven, don’t cover the sliders with foil. This helps the tops crisp up and reduces moisture buildup.
• Serve Immediately: For the best texture, serve the sliders as soon as they’re done baking.