These roast beef sliders on Hawaiian rolls are the perfect way to curb your hunger with minimal effort.

Filled with tender, flavorful roast beef, melty mozzarella cheese, and a creamy mustard-ginger sauce, each slider packs a punch of deliciousness.

They’re incredibly easy to make and ideal for busy weeknights, parties, or any occasion that calls for simple yet tasty food.

Whether you’re serving them to guests or preparing for the week ahead, these sliders are sure to be a crowd-pleaser. You’ll love how quickly they come together and how satisfying they are!

Roast Beef Sliders Hawaiian Rolls Recipe

Ingredients

• 1 pack of Hawaiian rolls (12 rolls)
• ¾ lb thinly sliced roast beef (shaved or regular)
• 9 slices of mozzarella cheese (or any cheese of your choice)
• ⅓ cup mayonnaise
• 2 tbsp sour cream
• 1–2 tbsp mustard (wholegrain or Dijon)
• ½ tsp freshly grated ginger or ½ tsp white pepper (for heat)
• 3 tbsp green onions, finely sliced
• ¼ cup unsalted butter, melted
• 1 garlic clove, crushed
• ½ tbsp Worcestershire sauce (or use soy sauce as an alternative)
• 1 tsp onion powder
• ½ tsp garlic powder
• 1 tsp poppy seeds
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium-sized bowl, combine mayonnaise, sour cream, mustard, freshly grated ginger (or white pepper), and finely sliced green onions. Mix everything well and season with salt and pepper to taste. This will be your creamy spread for the sliders.
3. Carefully slice the Hawaiian rolls in half, lengthwise. Lay the bottom half of the rolls on a baking sheet or tray.
4. Spread half of the mustard-ginger sauce evenly over the bottom rolls. Layer the roast beef on top, followed by the slices of provolone cheese. Then, spread the remaining sauce over the top half of the rolls and place it on top of the assembled beef and cheese.
5. In a small bowl, combine the melted butter, crushed garlic, Worcestershire sauce (or soy sauce), onion powder, and garlic powder. Stir everything well until it’s fully combined.
6. Use a brush or spoon to evenly coat the top of the rolls with the butter mixture. Sprinkle poppy seeds on top for an added crunch.
7. Cover the tray with aluminum foil and bake in the preheated oven for 30-35 minutes, or until the cheese has melted and the tops of the rolls are golden brown.
8. Remove from the oven, let the sliders cool for a few minutes, and serve warm. These sliders are perfect for parties, game day, or as a simple meal anytime!

Expert Tips For Roast Beef Sliders

1. Keep the Rolls Soft: To prevent the rolls from getting too dry while baking, brush the melted butter mixture evenly, making sure it covers the entire surface of the rolls. This will help them stay soft and golden without drying out.
2. Thinly Slice the Roast Beef: Thinly sliced roast beef works best for these sliders because it will melt into the cheese and sauce, giving you that perfect bite. If the roast beef is too thick, it might overwhelm the flavor balance and make it harder to eat.
3. Don’t Overload the Sauce: The creamy mustard-ginger sauce is rich, so you don’t need to slather it on too thick. A light spread on both the bottom and top rolls is plenty. This ensures the flavors are balanced without being too heavy.
4. Bake with Foil, Then Without: To get that perfect melt without overcooking, cover the sliders with foil for the first 20-25 minutes of baking. This helps the cheese melt and keeps the rolls soft. Remove the foil for the last 5-10 minutes to let the tops of the sliders crisp up.
5. Use Room Temperature Butter: Make sure your butter is fully melted before brushing it over the rolls. If it’s not hot enough, it won’t spread as evenly and might leave some rolls dry. Heating it until it’s bubbling ensures a smooth, even coating.
6. Layer Cheese and Meat Evenly: Be sure to layer the cheese and meat evenly. The cheese should be spread out to cover each roll, while the roast beef should be distributed across all the sliders for balanced flavor in every bite.
7. Serve Immediately After Baking: These sliders are best served right after baking when the cheese is gooey and the rolls are warm. If you wait too long, they may lose their soft, melty texture.

Delicious Pairings For Roast Beef Sliders

What goes well with these sliders? Here are some standout pairings:

• Vegetable slaw
• Pickles or pickled vegetables
• Chips or fries
• Dips
• Grilled corn

How To Store And Reheat Your Roast Beef Sliders?

• Short-term storage: To preserve the flavor and texture, wrap each slider individually in wax paper before placing them in an airtight container. This prevents the buns from becoming too soggy from the filling​.
• Reheating tips: Reheat the sliders in a skillet over medium heat. Cover with a lid to ensure the cheese melts while preventing the bread from drying out​. Alternatively, reheating them in a waffle iron can give the buns a crispy finish that makes them feel freshly made​
• Freezing for future use: If you’re freezing the sliders, ensure they’re fully cooled before wrapping them. When you’re ready to eat, let them thaw in the fridge overnight, then heat them in the oven for about 15 minutes.

Variations For Roast Beef Sliders

Switching up ingredients and flavors can take your roast beef sliders to the next level! Here are some easy and creative variations to try:

• Add a Veggie Crunch: For a fresh twist, add some sliced cucumbers, lettuce, or even avocado to your sliders. It adds a cool crunch and balances the richness of the beef.
• Spicy Kick: If you love spice, add jalapeños, hot sauce, or a spicy aioli to your sliders to give them a flavorful heat.
• Herbed Butter: Brush the top buns with a garlic-herb butter mixture before baking. This adds a fragrant and flavorful crispy layer on top.

How To Cut Hawaiian Rolls Evenly?

Cutting Hawaiian rolls evenly can sometimes be tricky, but with these simple tips, you’ll have perfectly sliced rolls every time:

• Use a serrated knife: A serrated knife, like a bread knife, works best because it cuts through the soft, airy texture of the rolls without squishing them.
• Cut them in a row: If you bought a pack of 12 rolls, cut them all at once while they’re still in their tray. This keeps the rolls together, ensuring even cuts.
• Mark your cuts: Before cutting, lightly score the rolls with your knife where you plan to slice. This helps keep your cuts even and guides your knife through the rolls.
• Cut slowly and gently: Avoid pressing down hard on the rolls. Instead, let the serrated knife do the work, sawing gently back and forth.
• Use a cutting board: Place the rolls on a flat, sturdy cutting board to keep them steady while slicing.

How To Keep Slider Buns From Getting Soggy?

No one likes soggy slider buns! Keeping them fresh and firm is key to making sure your sliders are delicious and easy to eat. Here are some simple tips to keep your buns from getting soggy:

• Toast the Buns: Lightly toast the inside of the buns before assembling the sliders. This helps create a barrier that keeps the filling from soaking into the bread​.
• Use a Spreadable Barrier: Before adding any fillings, spread a thin layer of mayonnaise, butter, or mustard on the inside of the buns. These spreads help seal the bread and prevent moisture from getting absorbed.​
• Avoid Excess Sauce: Be careful with how much sauce you use on your sliders. Too much sauce can make the buns soggy. Consider serving the sauce on the side so people can add it themselves​.
• Layer Properly: If using wet ingredients like pickles or tomatoes, layer them between the meat and cheese. This keeps moisture away from the bread and helps the buns stay crisp​.
• Assemble Just Before Serving: If you’re making sliders in advance, only assemble them right before serving. If they sit too long after being made, the moisture from the fillings will seep into the buns