Lasagna Soup Recipe

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Ever wish lasagna didn’t take so long to prepare? Between boiling noodles, layering ingredients, and baking, it can feel like an all-day project.

But what if you could enjoy the same hearty flavors in a fraction of the time?

Lasagna soup delivers all the cheesy, meaty goodness of traditional lasagna without the long wait.

It’s a simple way to get the comfort of a homemade classic, perfect for any busy night.

Table of Contents

Lasagna Soup Recipe

Equipment

Meat masher or spoon
Large pot

Ingredients

1/2 pound ground beef
1/2 pound ground halal chicken sausage
Salt and pepper, to taste
1 yellow onion, finely chopped
1 tablespoon olive oil
3 cloves garlic, minced
2 tablespoons tomato paste
24 ounces marinara sauce (or homemade)
1/4 teaspoon red pepper flakes (optional for spice)
2 tablespoons fresh parsley, chopped (or 2 teaspoons dried)
1/2 teaspoon dried oregano
1 teaspoon dried basil
7 cups low-sodium chicken or vegetable broth
9 lasagna noodles, broken into smaller pieces
2 cups fresh spinach (optional)
10 ounces ricotta cheese (or cottage cheese)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil leaves, for garnish

Instructions

Heat a large pot on medium-high, and cook the ground beef and chicken sausage until browned, seasoning with salt and pepper as they cook. Once browned, drain the grease and set the meat aside.
In the same pot, add olive oil and sauté the chopped onion for about 5 minutes, stirring occasionally. Add minced garlic and cook for another minute.
Stir in the tomato paste, marinara sauce, parsley, oregano, basil, and broth. Return the cooked meat to the pot and bring the mixture to a boil.
Once boiling, add the broken lasagna noodles. Lower the heat to medium and let the noodles cook, stirring occasionally, until they are tender. If using spinach, add it in during the last few minutes of cooking.
In a small bowl, mix the ricotta, mozzarella, and Parmesan cheeses together.
Serve the soup by ladling it into bowls, adding a generous scoop of the cheese mixture on top. Sprinkle with fresh basil before serving.

How To Prepare Lasagna Soup Ahead Of Time And Freeze It?

You can make lasagna soup ahead of time by cooking the soup without the noodles. Store the soup base in the fridge for up to 3 days.

When ready to eat, reheat the soup and cook the noodles separately or add them directly when warming it up.

This prevents the noodles from getting too soft. To freeze, let the soup cool completely, then transfer it to a freezer-safe container (without the noodles).

Freeze for up to 3 months. Thaw in the fridge overnight and add fresh noodles when reheating.

Tasty Variations Of Lasagna Soup

Vegetarian: Skip the meat and use extra veggies like mushrooms, zucchini, or bell peppers. Use vegetable broth instead of chicken broth.
Spicy: Add extra red pepper flakes or use spicy sausage for a kick.
Cheese Swap: Use cottage cheese instead of ricotta for a lighter option, or add more mozzarella for extra cheesiness.
Gluten-Free: Replace regular lasagna noodles with gluten-free noodles.

What’s The Best Pot For Cooking Lasagna Soup?

A large, heavy-duty pot works best for making lasagna soup.

An enameled cast-iron pot or a large stainless-steel stockpot will hold heat well and allow even cooking.

Make sure the pot is deep enough to hold all the broth, noodles, and other ingredients without overflowing.

How To Serve Lasagna Soup?

Serve lasagna soup in deep bowls, making sure to get a mix of noodles, meat, and broth in each serving.

Top with a generous spoonful of the ricotta, mozzarella, and Parmesan cheese mixture for that classic lasagna flavor.

Garnish with fresh basil for added flavor. Pair it with garlic bread or a simple side salad for a complete meal.

Is It Possible To Freeze Lasagna Soup?

Yes, you can freeze lasagna soup, but it’s best to do so without the noodles, as they can become mushy after thawing.

To freeze, let the soup cool completely, then store it in an airtight container for up to 3 months.

When ready to eat, thaw it in the fridge overnight, heat it up, and cook fresh noodles to add to the soup.

Helpful Tips For Making Lasagna Soup

Cook Noodles Separately: To avoid soggy noodles, cook them separately and add them to each bowl when serving.
Season as You Go: Taste the soup as you cook, adding salt, pepper, or extra herbs if needed to boost flavor.
Fresh vs. Dried Herbs: Fresh herbs bring more flavor, but dried ones work just as well if that’s what you have. Adjust the amount of dried herbs to suit your taste.
Don’t Skip the Cheese Mixture: The cheese blend on top is what makes the soup taste like lasagna, so be sure to add it before serving.
Control the Spice Level: If you prefer mild flavors, leave out the red pepper flakes. For more heat, add extra or use spicy sausage.