Cinco de Mayo is always a good excuse to eat something fun—and that includes dessert.

Most people think of tacos, salsa, or maybe a big bowl of guac when they plan their menu.

But honestly? Skipping dessert would be a big mistake. Mexican sweets bring a whole new energy to the table—bold flavors, rich textures, and the kind of desserts that make you want to sneak back for seconds. Maybe thirds.

What makes these treats so special isn’t just the flavors (though things like cinnamon, chocolate, and caramel do a lot of the heavy lifting). It’s the variety.

You’ve got creamy, sticky, crunchy, chewy, cold, warm—all of it. There are old-school recipes passed down through generations, and newer ones with a fun twist, but each one brings something you won’t find in a standard dessert lineup.

So if you’re planning a Cinco de Mayo party—or just want an excuse to try something new—this list of 30 desserts will give you a ton of inspiration.

Some are show-stoppers that look like they came straight out of a bakery case.

Others are just plain fun, the kind of treats that feel like a celebration all on their own. Either way, these are the kinds of sweets that people remember long after the last bite.

30 Irresistible Cinco De Mayo Desserts You’ll Want To Try

1. French Crème Caramel

This dessert is smooth, soft, and melts in your mouth. It has a light vanilla flavor with a golden caramel topping.

The creamy texture makes it feel rich without being too heavy. Serve it cold for a simple yet elegant sweet treat.

2. Churros

Crispy on the outside and fluffy on the inside, churros are coated in cinnamon sugar.

They’re extra tasty when dipped in melted chocolate or a thick sauce. Fried to golden brown perfection, they’re fun to eat by hand. You’ll want more than one.

3. Concha Bread

Conchas are soft Mexican sweet breads with a crunchy sugar topping. The colorful tops look like seashells, and they come in flavors like vanilla or chocolate.

They’re perfect with tea or coffee. Light, fluffy, and just sweet enough.

4. Chocoflan

Chocoflan is two desserts in one—a rich chocolate cake with creamy flan on top. The layers bake together but stay perfectly separate.

Once flipped out of the pan, it’s topped with caramel sauce. It’s a real showstopper at any table.

5. Dulce de Leche Cake

This cake is filled with thick, golden dulce de leche that adds sweetness to every bite. The sponge is soft and soaks up all the flavor.

It’s usually topped with a light cream or more caramel. Great for sharing—or not.

6. Tres Leches Cake

This sponge cake is soaked in three types of milk, making it extra moist and rich. It’s topped with whipped cream and sometimes fresh fruit.

Sweet, cold, and soft, it’s best eaten with a spoon. A party favorite for good reason.

7. Polvorones

These crumbly shortbread cookies are soft, buttery, and usually dusted with powdered sugar.

They come in many flavors like vanilla, cinnamon, or nut. They fall apart in your mouth in the best way. Great for snacking or dessert tables.

8. Capirotada

Capirotada is a Mexican bread pudding made with layers of bread, syrup, nuts, and dried fruit.

It’s baked until golden and smells like cinnamon and cloves. Sweet, sticky, and spiced, it’s often made for holidays. Comforting and full of flavor.

9. Dulce de Leche

This thick, sweet caramel-like spread is made from slowly cooked milk and sugar. It’s smooth, creamy, and has a deep golden color.

You can eat it with fruit, on toast, or by the spoonful. A little goes a long way.

10. Churro Cookies

These cookies taste just like churros, but in a bite-sized form. They’re soft in the center and rolled in cinnamon sugar.

Some have a swirl of filling or glaze on top. Perfect for sharing or packing into treat boxes.

11. Churro Cheesecake Cookies

These cookies have a soft cheesecake center and a churro-like coating. Each bite is creamy, warm, and sweet with a hint of spice.

The outside is golden and a little crispy. They’re a fun twist on two classic desserts.

12. Pan de Muerto

This sweet bread is often flavored with orange zest and sprinkled with sugar. It has a round shape with bone-like decorations on top.

Soft and slightly chewy, it’s enjoyed during Día de los Muertos. Great with hot chocolate.

13. Churro Cupcakes

Churro cupcakes have a cinnamon sugar topping and a soft vanilla base. They’re usually filled or topped with creamy frosting.

A fun way to enjoy churro flavors without frying anything. Kids and adults both love them.

14. Frozen Margarita Pie

This dessert is cool, tangy, and sweet with a creamy lime flavor. It has a crumbly crust and is frozen like ice cream.

Great for warm weather celebrations. Skip the alcohol to keep it friendly for everyone.

15. Mexican Flan

Flan is a soft and wobbly dessert covered in shiny caramel syrup. It’s made with eggs, milk, and sugar, and has a light, smooth texture.

Served chilled, it’s sweet and satisfying. Simple, classic, and always a hit.

16. Lemon Icebox Cake

This no-bake treat layers cookies with lemon-flavored cream. After chilling, the cookies turn soft and cake-like.

It’s zesty, smooth, and cool from the fridge. Great when you want something simple and refreshing.

17. Tres Leches Cupcakes

These cupcakes soak up a sweet milk mixture and stay super moist inside. They’re topped with a light, fluffy whipped cream.

A mini version of the classic cake, but easier to share. Each bite is full of flavor.

18. Mexican Bread Pudding

Made with toasted bread, spices, and syrup, this dessert is soft and spiced. Raisins and nuts add extra texture.

It’s baked until golden with a slightly sticky top. Warm, cozy, and full of tradition.

19. Churro Cheesecake

This recipe has creamy filling in the middle and cinnamon sugar on top and bottom.

It combines crispy and creamy in one bite. It’s baked in a tray and cut into bars. A real favorite at parties.

20. Churro Cake

This cake has a cinnamon-flavored sponge with layers of rich frosting. The top is coated in cinnamon sugar just like the snack.

It’s baked like a regular cake but tastes like something special. Fun for any celebration.

21. Fried Ice Cream

A scoop of ice cream is rolled in crumbs and quickly fried for a crispy outside.

The inside stays cold and smooth. Usually served with syrup or a cherry on top. Cold and crunchy all at once.

22. Cinnamon Rice Pudding With Fresh Cherries

Soft rice is cooked in sweet milk and flavored with warm cinnamon.

Fresh cherries add a fruity twist. Served chilled or warm. It’s creamy, chewy, and juicy all together.

23. Sopapilla

Sopapillas are puffed-up fried dough squares, golden and airy.

Drizzled with honey or sprinkled with sugar, they’re sweet and soft inside. They’re best eaten warm. Great as a snack or dessert.

24. Sopapilla Cheesecake

A layer of sweet cream cheese is baked between flaky, sugary pastry.

The top gets golden and crispy in the oven. Sweet and smooth with a soft crunch. Easy to cut into squares for sharing.

25. Key Lime Bars

These bars have a tangy lime center and a buttery crust. The filling is smooth and full of bright flavor.

Once chilled, they’re cut into little squares. A bite-sized tropical treat.

26. Key Lime Pound Cake

This soft and rich cake has a sweet lime taste in every slice. It’s topped with a light glaze for extra flavor.

The texture is dense but still moist. A sweet and sour combo that’s hard to beat.

27. Key Lime Cupcakes

These cupcakes are fluffy and light with a pop of lime flavor. Each one is topped with lime frosting or a sugar glaze.

They look bright and taste even better. A fun change from regular cupcakes.

28. Chocolate Poke Cake

This cake is poked with holes and filled with chocolate syrup or pudding. It stays extra moist and rich.

Topped with whipped topping or frosting. A chocolate lover’s dream dessert.

29. Key Lime Cheesecake

This smooth dessert blends cream cheese with lime for a bright twist.

It has a crunchy crust at the bottom. Chilled before serving, it’s creamy and tangy. A cool treat with bold flavor.

30. Key Lime Cookies

These soft cookies have a fresh lime flavor and a sugar coating. Each one has a light bite and a zesty finish.

Great with tea or packed into boxes. Easy to love and easy to eat.

Final Thoughts

Cinco de Mayo is a great time to enjoy sweet treats that are full of fun, flavor, and tradition.

From creamy flan to crispy churros and fresh lime desserts, these recipes bring a special touch to the celebration.

You don’t need a reason to enjoy desserts like these—they’re great for sharing and even better when made with care.

Try one or try many, and let the desserts be part of the happy memories.