Chocolate covered football strawberries are already a classic favorite, but turning them into little footballs? Now that’s taking game-day snacks to the next level.

These aren’t just strawberries dipped in chocolate—they’re tiny, edible works of art. Perfect for the Super Bowl, a tailgate party, or even just an excuse to impress your friends with your “fancy dessert skills.”

The good thing? They’re ridiculously easy to make. You don’t need any special tools or a pastry chef’s degree—just a steady hand, a little patience, and a whole lot of love for chocolate.

And let’s be honest, even if your football “laces” end up looking a little more abstract than professional, they’ll still taste amazing. Plus, it’s football-shaped food—how can you go wrong?

Chocolate Covered Football Strawberries Recipe

Ingredients

• 1 pound fresh strawberries (washed and dried thoroughly)
• 8 ounces dark chocolate (or use dairy-free dark chocolate)
• 4 ounces white chocolate (or use dairy-free white chocolate)

Instructions

1. Line a baking sheet with parchment paper. Wash the strawberries and pat them completely dry with a paper towel to ensure the chocolate sticks properly.
2. Use a microwave-safe bowl or a double boiler. If using the microwave, heat in 15-20 second intervals, stirring in between until fully melted. For a double boiler, gently melt the chocolate over simmering water, stirring occasionally.
3. Hold a strawberry by its stem and dip it into the melted dark chocolate. Lift and gently twist to let any excess drip back into the bowl. Place the coated strawberries on the prepared baking sheet.
4. Allow the dipped strawberries to cool and set for 10-15 minutes. To speed up the process, refrigerate the tray.
5. Use the same method as for the dark chocolate. Transfer the melted white chocolate into a small piping bag or a ziplock bag. Snip a tiny corner of the bag to create a makeshift piping tip.
6. Carefully pipe the white chocolate onto each dark chocolate-coated strawberry to mimic football laces. Draw one long horizontal line and add short vertical lines to complete the look. Use a steady hand to avoid sagging lines.
7. Refrigerate the strawberries for another 10-15 minutes to ensure the white chocolate sets.

Will Chocolate Covered Strawberries Harden At Room Temperature?

Chocolate-covered strawberries can harden at room temperature, but it depends on the temperature and the type of chocolate used. Generally, if your room temperature is cool (around 68-72°F or 20-22°C), the chocolate will set nicely. However, if it’s too warm, the chocolate may not harden completely or might start to soften again.

Here’s what you can do to help the chocolate harden:

• Chill the strawberries: After dipping, set your strawberries in the fridge for about 10-15 minutes to make sure the chocolate firms up quickly.
• Avoid touching the chocolate: Once set, avoid handling them too much, as body heat can cause the chocolate to soften.

If you need them to harden fast, refrigerating them is always the best bet.

Is It Better To Leave Chocolate-Covered Strawberries Out Or In The Fridge?

When it comes to chocolate-covered strawberries, it’s best to refrigerate them. Here’s why:

• Refrigeration helps set the chocolate: The chocolate will firm up more quickly in the fridge.
• Keeps them fresh: Strawberries are perishable and can go bad quickly at room temperature. The fridge helps preserve them longer.

However, if you leave them out at room temperature for too long (especially in warm weather), the chocolate might start to melt or soften. For the best texture and flavor, keep them cool until you’re ready to serve!

How To Make Footballs Out Of Strawberries?

Turning your chocolate-covered strawberries into footballs is easier than you think! Here’s how you can create your own little edible footballs:

1. Dip the strawberries: First, dip your strawberries into melted dark chocolate, making sure to coat them evenly.
2. Melt white chocolate: Once your dark chocolate has set, melt some white chocolate for the laces.
3. Create the football laces: After melting the white chocolate, use a piping bag or a ziplock bag with a small cut at the corner to draw a long line across the top of the strawberry. Then, draw small vertical lines to create the football’s laces.
4. Let them set: Place your strawberries back in the fridge to set the white chocolate.

Variations For Chocolate-Covered Football Strawberries

Want to mix things up and add a twist to your chocolate-covered football strawberries? Here are a few fun variations you can try:

• Use different types of chocolate: Instead of just dark and white chocolate, you could use milk chocolate, or even colorful candy melts for a fun and vibrant twist.
• Add toppings: Once the chocolate sets, you can roll the strawberries in crushed nuts, sprinkles, or even edible glitter to give them extra flair.
• Try a filled version: Before dipping in chocolate, hollow out a small part of the strawberry and fill it with a sweet cream or ganache for a surprise filling.
• Decorate with team colors: If you’re making these for a sports event, match the white chocolate laces with the team colors using food-safe coloring in the chocolate.

Helpful Tips For Making Chocolate Covered Football Strawberries

Getting those chocolate-covered strawberries just right can be tricky, but with these tips, you’ll be a pro in no time:

• Dry your strawberries well: After washing, make sure to dry your strawberries completely. Any water on them can cause the chocolate to not stick properly.
• Work with the right temperature: Melt your chocolate slowly, either in a microwave or a double boiler, to avoid burning. Stir often for a smooth consistency.
• Use a fork for dipping: Instead of using your fingers, use a fork to dip the strawberries in chocolate, allowing any excess to drip off before placing them on parchment paper.
• Let the chocolate set: After dipping, let the chocolate cool at room temperature or place them in the fridge for quicker results. Just make sure not to leave them too long at room temperature, as they can get too soft.

How To Store Chocolate-Covered Football Strawberries?

Storing your chocolate-covered strawberries properly ensures they stay fresh and delicious. Here’s how to do it right:

• Refrigerate immediately: Once your strawberries are dipped and the chocolate has set, store them in a container in the fridge. This keeps the chocolate firm and helps preserve the strawberries.
• Use an airtight container: Place the strawberries in a shallow container lined with parchment paper. Avoid stacking them on top of each other to keep the chocolate intact and prevent smudging.
• Keep them covered: Ensure the container is sealed tightly to keep out moisture, which can cause the chocolate to lose its texture or become sticky.
• Consume within 1-2 days: Chocolate-covered strawberries are best enjoyed fresh. Try to eat them within 1-2 days for the best taste and texture.