When the weather gets chilly, there’s nothing quite like a warm bowl of cheeseburger soup to bring comfort.

This dish takes all the flavors of a classic cheeseburger—juicy beef, melted cheese, and fresh veggies—and transforms them into a cozy, hearty soup that feels like home.

What I love most about this recipe is how simple it is. You can easily involve the kids, letting them help with stirring or choosing their favorite toppings.

It’s all about making it fun and personal! Whether you prefer crispy bacon bits, crunchy pickles, or a sprinkle of fresh herbs, there are plenty of ways to make this soup your own.

Each spoonful is a delightful blend of flavors that warms you from the inside out.

I can’t wait to share this recipe with you, so let’s get cooking and enjoy a meal that will bring smiles all around!

Cheeseburger Soup Recipe

Ingredients

• 1 pound lean ground beef
• 2 tablespoons unsalted butter
• 1 white onion, diced
• 2 large carrots, peeled and sliced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 2 teaspoons Italian seasoning
• 1 teaspoon soy sauce (as a halal alternative to Worcestershire sauce)
• 3 tablespoons all-purpose flour
• 1 pound Russet potatoes, peeled and cut into 1-inch pieces
• 6 cups low-sodium beef broth (or chicken broth)
• 1 cup heavy cream (or whole milk, at room temperature)
• 4 ounces cream cheese, cut into pieces
• 2 cups sharp cheddar cheese, freshly shredded

Instructions

1. In a large pot or Dutch oven, cook the ground beef over medium heat until it’s browned and fully cooked.
2. If there’s excess fat, drain it from the pot (optional). Then add the butter, diced onion, sliced carrots, and diced celery. Cook for about 6-8 minutes, stirring occasionally, until the veggies soften and the onions turn translucent.
3. Add the minced garlic, tomato paste, Italian seasoning, and soy sauce to the pot. Stir everything together and cook for about 1 minute until it’s fragrant.
4. Sprinkle the flour over the beef and vegetables, mixing well to combine. Next, add the potatoes and beef broth, stirring to incorporate.
5. Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to medium-low, cover the pot with a lid slightly ajar, and let it simmer for about 15 minutes, or until the potatoes are almost tender when pierced with a fork.
6. Stir in the heavy cream and cream cheese, mixing until the cream cheese melts into the broth. Return the soup to a gentle simmer and continue cooking for about 5 more minutes, until the potatoes are completely soft.
7. Remove the pot from heat and gradually stir in the shredded cheddar cheese until it melts and blends smoothly into the soup.
8. Serve your cheeseburger soup hot, garnished with burger bun croutons, extra cheese, chopped green onions, and freshly minced parsley if you like.

Helpful Tips For Making Cheeseburger Soup

Creating the perfect cheeseburger soup is easy with these handy tips:

• Use Lean Meat: Choose lean ground beef to reduce fat without sacrificing flavor.
• Fresh Ingredients: Fresh vegetables and herbs enhance the taste and nutrition of your soup.
• Mix Cheeses: Try blending different cheeses like mozzarella or Monterey Jack for extra flavor.
• Season to Taste: Adjust the seasoning at the end to suit your family’s preferences.

Variations For Cheeseburger Soup

Feel free to get creative! Here are some tasty variations you can try:

• Add Bacon: Crumble some cooked bacon into the soup for a smoky flavor.
• Spicy Kick: Stir in diced jalapeños or a splash of hot sauce for some heat.
• Veggie Boost: Include more vegetables like bell peppers or zucchini for added nutrition.
• Swap the Meat: Substitute ground turkey or chicken for a lighter version.

Serving Suggestions To Enhance Your Meal

When serving cheeseburger soup, consider these ideas to elevate the experience:

• Crunchy Toppings: Add burger bun croutons for extra texture.
• Extra Cheese: Sprinkle shredded cheese on top for a cheesy finish.
• Fresh Herbs: Use parsley or chives to add a pop of color.
• Accompaniments: Serve with warm bread or dinner rolls to make it a complete meal.

How To Store Leftover Cheeseburger Soup?

To keep your leftover cheeseburger soup fresh, let it cool to room temperature before placing it in airtight containers.

This helps prevent spoilage and keeps the flavors intact. Always label the containers with the date to keep track of freshness.

Can You Freeze Cheeseburger Soup?

Yes, you can freeze cheeseburger soup! To do this properly, pour the cooled soup into freezer-safe containers or bags, leaving some space at the top for expansion.

For the best flavor, aim to use the frozen soup within three months.

How To Reheat Cheeseburger Soup?

Reheating your soup is simple and ensures a tasty meal:

• Stovetop: Heat the soup in a pot over medium heat, stirring occasionally until warm.
• Microwave: Place in a microwave-safe bowl and heat for 1-2 minutes, stirring halfway through.

The Best Toppings For Cheeseburger Soup

To make your cheeseburger soup even more enjoyable, consider adding some tasty toppings. Here are some favorites:

• Crumble Bacon: For a delicious crunch.
• Diced Pickles: To provide a nice tang.
• Chopped Green Onions: For a fresh kick.
• Fried Onions: For added texture.
• More Cheese: Because you can never have too much!

How Long Does Cheeseburger Soup Last In The Fridge?

When stored properly in an airtight container, cheeseburger soup will last in the fridge for about 3 to 4 days. Always check for freshness before serving.

Why Is My Cheeseburger Soup So Thick?

If your soup is thicker than expected, it could be due to a few reasons. Adding too much flour can lead to excessive thickening, so be mindful of the amount you use.

Also, if there isn’t enough liquid, like broth or cream, the consistency might not be right.

Remember, potatoes can absorb liquid, so if the soup seems too thick, simply add more broth to achieve your desired consistency.

How To Know If Cheeseburger Soup Is Spoiled?

It’s important to check if your soup is still safe to eat:

• Smell: If it smells sour or off, it’s best to throw it away.
• Color Change: Any unusual discoloration can indicate spoilage.
• Texture: If the soup has separated or has a strange texture, avoid consuming it.
• Time: If it’s been in the fridge longer than 4 days, it’s safer to discard it.