Apple Cinnamon Pancakes

[rank_math_breadcrumb]

Are you tired of boring, bland pancakes that never quite hit the spot?

It’s frustrating when you want a breakfast that’s both comforting and exciting, but all you end up with is a plate of plain pancakes.

If you’re looking for a way to make your mornings more enjoyable, try apple cinnamon pancakes.

They combine the sweet crunch of apples with the warm, spicy kick of cinnamon, creating a breakfast that’s far from ordinary.

This easy-to-make recipe will transform your regular pancakes into a delicious treat that’s sure to start your day off right.

Table of Contents

Apple Cinnamon Pancakes Recipe

Place a skillet on medium-high heat and let it warm up.
Mix the milk and vinegar together. Permit it to sit for 5 minutes to thicken.
In a big bowl, combine the flour, sugar, baking powder, baking soda, and salt.
Whisk the egg and oil into the buttermilk mixture. Pour this into the bowl with the dry ingredients. Stir gently until mixed, leaving a few lumps.
Lightly spray the skillet with cooking spray. Pour about ¼ cup of batter for each pancake. Cook for 2 minutes until bubbles form and edges look set. Flip and cook for another 1-2 minutes. Set aside and repeat with the rest of the batter.
In a medium saucepan, melt the butter over medium heat. Add the chopped apples, brown sugar, and cinnamon. Cook for 3-5 minutes, stirring occasionally, until apples are soft. Stir in the maple syrup.
Place the warm pancakes on plates and top with the apple mixture. Enjoy!

Sweet Apples: Apples like Fuji, Honeycrisp, or Gala are great for pancakes because they are naturally sweet and hold their shape well during cooking.
Tart Apples: If you prefer a bit of tang, Granny Smith apples add a nice contrast to the sweetness of the pancakes.

Use Room Temperature Ingredients: Make sure your milk and egg are at room temperature before mixing. This helps the batter combine better and can make your pancakes fluffier.
Don’t Overmix: Mix the batter until the ingredients are just combined. It’s perfectly fine if there are some lumps. Overmixing can make pancakes tough.
Check the Skillet Temperature: A good test is to sprinkle a few drops of water on the skillet. If they sizzle and evaporate rapidly, it is warm enough.

Fresh Fruit: Add sliced bananas, berries, or apples for a fruity touch.
Nut Butter: Spread almond or peanut butter on top of the pancakes for added protein and flavor.
Yogurt: A dollop of plain or Greek yogurt can add a creamy texture.
Honey or Maple Syrup: Drizzle some honey or pure maple syrup for natural sweetness.

Cool Completely: Let your leftover pancakes cool down before storing them.
Refrigerate: Place them in an airtight container and store in the fridge for up to 3 days.
Freeze: For longer storage, freeze pancakes with parchment paper between each one. You can keep them in the freezer for up to 2 months. To reheat, use a toaster or microwave.

Use Baking Powder and Baking Soda: These ingredients help the pancakes rise and become fluffy. They react with the wet ingredients to create air bubbles.
Buttermilk or Milk with Vinegar: This combination reacts with the baking powder and baking soda to make the pancakes lighter.
Rest the Batter: Allow the batter to rest for a few minutes before cooking. This helps the ingredients mix better and makes it fluffier.

Stack Them High: Arrange your pancakes in a stack for a classic look and extra indulgence.
Add a Dusting of Powdered Sugar: A light sprinkle of powdered sugar can make your pancakes look fancy.
Top with a Fruit Compote: Serve with a homemade fruit compote for extra flavor and a touch of elegance.
Pair with a Side: Add a side of scrambled eggs or bacon to make your breakfast more hearty.