Must-Try [Flavorful] Steamed Mussels With Tomato-And-Garlic Broth

Steamed Mussels With Tomato-And-Garlic Broth

Must-Try [Flavorful] Steamed Mussels With Tomato-And-Garlic Broth

Embarking on a culinary journey, the allure of steamed mussels with tomato-and-garlic broth beckons with its savory aroma and robust flavors.

This dish, a symphony of simple yet bold ingredients, brings the essence of the sea to your plate.

The key to its heartwarming allure lies in the balance of its components – fresh mussels steamed to perfection, a broth rich in tomatoes and garlic, and a hint of herbs that dance on the palate.

As a passionate home cook, I’ve found that the secret to elevating this dish lies in the quality of the mussels and the patience in simmering the broth, allowing each flavor to meld harmoniously.

This simple steamed mussels recipe not only satiates the appetite but also sparks a sense of culinary achievement, making it a perfect choice for both novice cooks and seasoned chefs.

Should I Soak Mussels Before Steaming?

When preparing mussels, a common query is whether to soak them before steaming.

For farm-raised mussels, a quick rinse before cooking suffices, as they are generally free from sand and debris.

However, soaking is crucial for wild mussels. These mussels need to be purged in cold water for about 20 minutes to expel sand.

This process allows the mussels to breathe and release any trapped particles.

Remember to also remove the beard using a firm tug, and give them a good scrub. This ensures a clean, enjoyable eating experience.

What Is The Most Common Method Of Cooking Mussels?

The fastest and easiest method to cook mussels is to steam them.

This technique involves placing mussels in a pot with a flavorful liquid – often a mix of chopped or canned tomatoes, wine, or puree – and covering the pot.

Once the liquid comes to a boil, the mussels will open up, indicating they are done. It’s essential not to overcook them, as they can become tough.

The steaming liquid also doubles as a delightful broth, enriching the dish’s flavor.

steamed mussels no wine

Steamed Mussels With Tomato-And-Garlic Broth Recipe


  • 1/4 cup of extra-virgin olive oil
  • 1 finely diced onion
  • 6 cloves of garlic, finely minced
  • 3 tablespoons of freshly chopped parsley
  • 2 cups of chopped canned tomatoes in heavy sauce (from a 28-oz can)
  • 1/4 teaspoon of ground dried thyme
  • 1/4 teaspoon of crushed red pepper flakes
  • 4 pounds of fresh mussels, cleaned and beards removed
  • A pinch of freshly ground black pepper
  • Optional: Sea salt to taste
  • Optional: Crispy garlic bread for serving


  1. Begin by warming the olive oil in a spacious pot over a low to medium flame. Add in the diced onion and minced garlic, sautéing them until the onion turns soft and clear, which should take about 5 minutes. Mix in the parsley, chopped tomatoes, thyme, and red pepper flakes. Lower the heat slightly and let this simmer, partially covered, for 25 minutes. Remember to stir now and then.
  2. Before adding mussels, inspect them. Discard any with cracked shells or those that don’t close when lightly tapped. Place the mussels into the pot, then cover and increase the heat to bring it to a boil. Cook, occasionally giving the pot a gentle shake, until the mussels start to open. This should take around 3 minutes. As they open, remove them from the pot. Keep boiling and take out mussels as they open. Throw away any mussels that don’t open.
  3. Stir in the black pepper to the broth. Taste and add a pinch of salt if necessary. To serve, pour the savory broth over the steamed mussels no wine and pair with crispy garlic bread if desired.


  • Prepare the recipe an hour before serving. It takes just 10 minutes of active cooking time.
  • Start by simmering tomatoes with aromatics for about 25 minutes.
  • Mussels are then added to the pot and covered.
  • Once boiling, reduce the heat to prevent overcooking.
  • Occasionally shake the pot to ensure the heat is evenly distributed and all mussels cook properly.

What To Pair With Mussels In Tomato Sauce Italian?

Enjoying steamed mussels with tomato-and-garlic broth is a culinary delight that calls for thoughtful pairings.

A perfect accompaniment to this dish is a glass of non-alcoholic sparkling grape juice. Its sweet and effervescent nature complements the savory depth of the broth.

For those preferring a warm beverage, a cup of lemon herbal tea can be a refreshing choice, adding a citrusy zest that enhances the mussels’ flavor.

Accompanying the dish with a freshly baked loaf of whole grain bread, perfect for soaking up the delicious broth, adds a satisfying and wholesome element to the meal.

To complete the experience, a side salad with crisp greens, cherry tomatoes, and a light olive oil dressing provides a refreshing contrast, balancing the richness of the mussels with its fresh and light flavors.

Each of these pairings is thoughtfully selected to harmonize with the dish, ensuring a delightful and respectful dining experience.

Steamed Mussels With Tomato-And-Garlic Broth

FAQs About Simple Steamed Mussels In Tomato Broth

1. How Do You Store Steamed Mussels?

After enjoying steamed mussels, store the leftovers properly to savor them later. First, remove the mussels from their shells. Place them in a freezer-friendly container, cover them with their broth, seal with an air-tight lid, and either keep in the fridge or freeze for longer storage.

2. What Can I Do With Mussel Broth?

Mussel broth is a versatile ingredient, perfect for enhancing various dishes. Use it in cocktails like a savory Bloody Mary, or as a base in pastas, chowders, casseroles, soups, and risotto. Store it in freezer-friendly bags to use as a flavorful base for stocks and sauces. Simply heat and enjoy whenever needed.

3. How Much Water Do You Steam Mussels?

To steam mussels, use about 1 1/2 cups of liquid for every 4 1/2 pounds of mussels. This liquid can be a mix of white wine, beer, or water. Use a 4 to 6-quart pot, bring the liquid to a boil, dump in the mussels, cover, reduce heat to moderate, and cook, stirring occasionally, until they open wide.

4. How Do You Know When Mussels Are Cooked?

Cooked mussels will have their shells open. It’s important to monitor the heat and cooking times: for 1-lb, steam for 4-5 minutes; for 5-lbs, 5-6 minutes. This ensures perfectly cooked mussels every time.

5. How Long Are Steamed Mussels Good For?

Steamed mussels are best when enjoyed fresh. If stored in the chilled section of your fridge, they can be good for up to two days. Ensure they’re kept in a container that’s been opened to keep them live and fresh for as long as possible.

6. Can You Save Steamed Mussels?

Certainly! To save steamed mussels, remove the mussel meat after cooking. They can be used in various dishes, like pickled or brined ones. Store the mussels in your fridge and try to use them within two days. For longer preservation, they can be frozen and later added to soups.

7. What Do Mussels Eat With?

Mussels feed using their inhalent aperture or siphon, filtering organic particles, bacteria, algae, and detritus from the water column. They draw water into their gill chambers and then expel the filtered water and fecal material. This process ensures they don’t consume undigestible substances in their habitat.

8. Can You Eat Mussel Broth?

Definitely! Eat mussel broth as a standalone soup, or dunk bread into it for a hearty meal. It can also be served in a plate with a spoon, or used to sauté shells for an enhanced flavor profile.

9. Can I Put Mussels In Tap Water?

It’s not advisable to put mussels in tap water for soaking, as they may die. Mussels are cleaned best under running, moving water. Tap water, which is still and may contain chlorine, can harm the mussels.

10. What Colour Should Mussels Be When Cooked?

When cooked, the colour of mussels can be an indicator of their quality. The external shell should be clean and free of overgrowth. Once cooked, check inside the pot; the mussels should be cleaned of their byssal thread or beard. The full flesh of a female mussel is typically orange or peach, while a male is cream in color.

11. Why Do Mussels Open In The Fridge?

Mussels open in the fridge due to their natural instinct to ‘gape’. This gaping can occur during water storage. If you find mussels gaping in the fridge, run them under cold, fresh water, and try tapping them gently on a spoon or chopping board. If they close tightly, they’re still good to eat.

12. How Do You Reheat Steamed Mussels?

To reheat steamed mussels properly and avoid health risks, steam them for a few minutes until they are heated through. Place them in a steamer basket over a pot of boiling water.

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