Super-Easy And Delicious Reuben Roll Ups Recipe

Are you in search of an easy and simple Reuben roll ups recipe? Today, the recipe that I’m going to share is a baked version of the classic Reuben sandwich.

These super-delicious and healthy Reuben roll ups are stuffed with sauerkraut, swiss cheese, and corned beef. The crescent Reuben rolls sandwiches are a perfect crowd-pleaser, so you can easily serve them at a party.

Reuben Roll Ups Recipe

Ingredients

• 1 package Pillsbury refrigerated crescent dinner rolls
• 8 slices thin corned beef
• 8 thin slices Swiss cheese
• 1 cup sauerkraut
• Thousand Island dressing for dipping

Instructions

1. Preheat oven to 190°C. Uncover the crescent Reuben rolls. Add a slice of corned beef, a small slice of cheese, and a tablespoon of sauerkraut.
2. Twist the crescent roll up and put on a baking sheet covered with parchment paper. Repeat the process with all crescent Reuben rolls.
3. Bake Reuben roll ups in preheated oven for 13 to 15 minutes until golden brown.
4. Remove from the oven and allow cooling for few minutes and then serve the appetizer roll ups with thousand Island dressing for dipping.

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