How To Make Fish Tacos With Salmon?

Are you willing to learn how to make fish tacos with salmon? This salmon tacos recipe is extremely easy to make, gluten-free, and can be prepared in less than 30 minutes. You will be combining fresh orange avocado salsa and chili-rubbed salmon together to make these tastiest fish tacos.

I’m sure that your entire family will love salmon fish tacos because they are very healthy. Once you take a bite of these super-delicious grilled salmon tacos, it is guaranteed that you will be going to make them repeatedly.

salmon tacos

How To Make Fish Tacos With Salmon?


  • 1 ½ pound boneless salmon filets
  • 1 teaspoon ground cumin
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • ½ teaspoon dried oregano
  • ½ teaspoon fine sea salt
  • Small corn or flour tortillas
  • ¼ teaspoon black pepper

Juicy Citrus Salsa

  • 1 large avocado, peeled, pitted and diced
  • Half small red onion, finely diced
  • 1 lime, juiced (plus extras)
  • 2 medium oranges, peeled and diced
  • 1 cup chopped fresh cilantro
  • 1 jalapeño, cored and diced


  1. Preheat the oven to 230°C (450°F). Grease a baking sheet with cooking spray or cover with aluminum foil and set aside.
  2. In a small bowl, mix cumin, black pepper, salt, oregano, and chili powder and stir to combine. With a paper towel, lightly pat the salmon filets to dry.
  3. Place a single layer on the baking sheets, brush all sides with oil and sprinkle with seasoning mixture.
  4. Bake for about 4 to 6 minutes per half-inch of thickness until the inner temperature of salmon reaches 135 to 145°F or insert a fork in the salmon and turn it a bit to test its doneness. The fish should be obscure and flake easily.
  5. Mix oranges, red onion, cilantro, avocado lime juice and jalapeno in a medium bowl and toss to combine.
  6. When the how to make fish tacos with salmon is cooked, shred it roughly into large pieces using a fork. Add salmon to tortillas and top with salsa and enjoy!

how to make fish tacos with salmon

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