Honey Garlic Chicken Recipe

Honey Garlic Chicken

Honey Garlic Chicken Recipe

Looking for a delicious take-out-style dinner idea? This honey garlic chicken recipe is your answer!

This dish transforms simple staples like chicken, garlic, and honey into a tasty, quick meal that’s perfect for busy weeknights.

Made in just a few minutes, this easy recipe combines the amazing flavors of spicy-sweet sauce with crispy chicken cooked in a pan.

Serve it alongside fried rice, broccoli, or asparagus for a complete meal, or add tofu or prawns for a fun twist.

This versatile dish is great for any night and is sure to become a mainstay in your dinner rotation.

Enjoy the magic of homemade honey garlic chicken, and relish the convenience of a meal that feels like a BONUS every time you make it!


honey garlic chicken breast

Honey Garlic Chicken Recipe


  • 500g chicken breasts, boneless, skinless
  • Salt, to taste
  • Pepper, to taste
  • 1/4 cup flour
  • 3 1/2 tbsp unsalted butter (or 2 1/2 tbsp olive oil)
  • 2 garlic cloves, minced
  • 1 1/2 tbsp apple cider vinegar (or clear vinegar)
  • 1 tbsp soy sauce
  • 1/3 cup honey (or maple syrup)


  1. Prepare the Chicken: Begin by slicing each chicken breast horizontally to make a total of four thin steaks. Season each steak with salt and pepper on both sides.
  2. Flour Coating: Pour the flour into a shallow bowl. Coat each piece of chicken in the flour, tapping off any excess.
  3. Cook the Chicken: Heat most of the butter in a large skillet over high heat, reserving about 1 teaspoon for later. Once hot, add the chicken to the skillet. Let it cook for 2 to 3 minutes on each side until golden brown. After flipping to the second side, reduce the heat to medium-high.
  4. Add Garlic and Butter: Clear a small area in the skillet and add the minced garlic, topping it with the reserved teaspoon of butter. Stir the garlic briefly once the butter has melted.
  5. Create the Sauce: Pour in the vinegar, soy sauce, and honey. Stir or gently shake the pan to mix the ingredients together. Allow the sauce to come to a simmer and let it simmer for about one minute, or until it thickens slightly.
  6. Finish the Dish: Coat the chicken in the sauce thoroughly. If the sauce becomes too thick, you can thin it by adding a little water and stirring well.
  7. Serve: Remove the skillet from the heat. Plate the honey garlic chicken breast, and drizzle any remaining sauce over the top.

homemade honey garlic chicken

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