That rich, chocolatey crust. That cool, minty ice cream. That drizzle of chocolate on top that hardens just enough to give a little crunch when you dig in.

If that doesn’t sound like the easiest, most satisfying dessert, I don’t know what does.

Grasshopper Pie is usually made with crème de menthe, but this version skips the alcohol and keeps things simple—just a few ingredients, no baking, and a guaranteed crowd-pleaser.

I threw this together for a weekend hangout, and it was gone in minutes. No fancy skills required, just some store-bought crust, ice cream, and a few tasty extras. If you like chocolate and mint, you’re in for a treat.

Grasshopper Pie Recipe

Ingredients

• 2 pre-made chocolate cookie pie crusts
• 1 large tub (about 1.75 quarts) of mint chocolate chip ice cream
• Chocolate fudge sauce (or use homemade chocolate syrup)
• Whipped topping (like Cool Whip, or use homemade whipped cream)

Instructions

1. Take the ice cream out of the freezer and let it sit at room temperature for a few minutes until it softens slightly—just enough to spread easily into the pie crusts. Be careful not to let it melt completely.
2. Divide the softened ice cream evenly between the two crusts, smoothing it out with a spatula to fill the shells completely.
3. Drizzle the chocolate fudge sauce generously over the top, ensuring it spreads across the surface.
4. Add a fluffy layer of whipped topping on top of the pie.
5. For extra flavor, drizzle a little more chocolate fudge over the whipped topping for a decorative touch.
6. Place the pies in the freezer and let them firm up for a few hours, ideally overnight.
7. Remove from the freezer right before serving, slice, and enjoy!

Why Is It Called Grasshopper Pie?

The name has nothing to do with actual grasshoppers! It comes from the bright green color of the original version.

• Traditional Grasshopper Pie uses crème de menthe, a green mint-flavored liqueur, giving it a strong minty taste and vibrant color.
• The name comes from a popular 1950s cocktail called the “Grasshopper,” which has the same mint-and-chocolate flavor.

Even though this version skips the alcohol, it still has the same cool, minty-chocolate goodness—just in a more family-friendly way!

What To Serve With Grasshopper Pie?

If you want to turn your dessert into a full experience, here are some great dishes to serve alongside:

• Main Courses: Grilled steak, roasted chicken, pasta alfredo, or a classic burger.
• Other Desserts: Chocolate lava cake, brownies, cheesecake, or vanilla pudding.
• Drinks: Hot chocolate, milkshakes, coffee, or a minty mocktail.

How To Store Grasshopper Pie?

To keep your pie fresh and delicious, proper storage is key.

• Freezer: Always store Grasshopper Pie in the freezer. Cover it tightly with plastic wrap or aluminum foil to prevent freezer burn.
• Storage Time: It stays fresh for up to 2 weeks when properly sealed.
• Serving Tip: Let it sit at room temperature for about 5 minutes before slicing for easier cutting.

Can Grasshopper Pie Be Made Ahead Of Time?

Yes! grasshopper pie is one of the best make-ahead desserts because it needs freezing time anyway.

• Make it 1–2 days in advance and keep it covered in the freezer.
• For the freshest taste, add the whipped topping and final drizzle of chocolate just before serving to keep it looking its best.

What Does Grasshopper Pie Taste Like?

This pie is cool, creamy, and chocolatey with a hint of refreshing mint.

• The crust is crunchy and rich, like a chocolate cookie.
• The mint chocolate chip ice cream gives a smooth, fresh taste with little bits of chocolate mixed in.
• The chocolate topping adds a slightly crisp, fudgy layer that makes every bite more indulgent.
• The whipped topping makes it extra light and fluffy.

It’s like eating a frozen mint-chocolate candy bar in pie form—sweet, refreshing, and absolutely satisfying.