Fruit dips are a classic favorite in our household, and for good reason! This fruit dip with marshmallow fluff is an instant crowd-pleaser.
It’s the kind of dip that makes fruit taste even sweeter and adds a touch of fun to any gathering.
The creamy, fluffy texture paired with just the right amount of sweetness is perfect for dipping everything from strawberries to apple slices.
What’s even better? It’s incredibly easy to make. Whether you’re hosting a party or simply enjoying a snack with the family, this dip is guaranteed to be a hit.
Fruit Dip with Marshmallow Fluff Recipe
Ingredients
- 1 1/2 cups marshmallow fluff
- 1 cup whipped topping (or whip your own heavy cream with a little sugar for a homemade option. For a vegan alternative, opt for coconut whipped cream.)
- 2 cups cream cheese (Go for full-fat or reduced-fat as per your preference. Substitute with a dairy-free cream cheese for a vegan option.)
- 1 teaspoon pure vanilla extract (or use vanilla powder.)
Instructions
- If using frozen whipped topping, let it thaw in the fridge until it’s soft enough to fold into the mixture smoothly.
- In a large bowl, mix the marshmallow fluff and softened cream cheese using a hand mixer. Blend until the mixture becomes creamy and smooth.
- Stir in the vanilla extract to enhance the sweetness and flavor of the dip.
- Gently fold the whipped topping into the mixture using a spatula. Mix until everything is evenly combined and fluffy.
- Refrigerate the dip for at least 30 minutes before serving. Pair with fresh fruits like strawberries, apple slices, grapes, or pineapple chunks.
Variations Of Fruit Dip With Marshmallow Fluff
If you’re looking to shake things up, there are several ways to make this dip your own! Here are a few tasty variations you can try:
- Chocolate Marshmallow Fluff Dip: Add 2 tablespoons of cocoa powder or melted chocolate for a rich, chocolatey twist.
- Cinnamon Sugar Marshmallow Fluff Dip: Mix in 1 teaspoon of cinnamon and 2 tablespoons of sugar to give it a warm, spiced flavor.
- Peanut Butter Marshmallow Fluff Dip: Stir in 1/4 cup of smooth peanut butter for a creamy, nutty dip.
- Coconut Marshmallow Fluff Dip: Add 1/2 cup of shredded coconut for a tropical vibe.
What To Serve With Fruit Dip?
This dip goes great with a variety of fresh fruits and even some crunchy snacks. Here are a few options you can serve alongside the dip:
- Strawberries
- Apple slices (green or red)
- Grapes (red or green)
- Pineapple chunks
- Banana slices
- Kiwi slices
- Peach slices
- Pretzel sticks
- Graham crackers
How To Store Fruit Dip?
If you want to keep the dip fresh for later, here’s how to store it properly:
- Store it in an airtight container in the fridge for up to 2-3 days.
- Avoid freezing the dip, as it can change the texture and consistency.
Just make sure to cover it tightly and chill it after use to keep it fresh and ready to enjoy when needed!
Tips For Fruit Dip With Marshmallow Fluff
To ensure your fruit dip turns out perfectly every time, here are a few simple tips that can make all the difference:
- Use Room Temperature Cream Cheese: For a smooth, creamy texture, make sure your cream cheese is softened to room temperature before mixing. This helps avoid lumps and makes the dip easier to blend.
- Don’t Overmix: Be gentle when folding in the whipped topping. Overmixing can cause it to lose its fluffy texture. Mix until everything is just combined.
- Taste as You Go: If you like your dip sweeter or more flavorful, feel free to adjust the vanilla or marshmallow fluff to your liking. Adding a little more of either can make a big difference.
- Chill Before Serving: For the best taste and texture, let the dip chill in the fridge for at least 30 minutes before serving. This allows the flavors to come together and makes the dip thicker.
Can I Make Marshmallow Fruit Dip Ahead Of Time?
Yes, you can absolutely make this dip ahead of time! In fact, it’s even better if you prepare it a few hours before serving to let the flavors blend. Here’s how to do it:
- Refrigerate: Once you’ve made the dip, store it in an airtight container in the refrigerator. It will stay fresh for up to 2-3 days.
- Avoid Freezing: Freezing is not recommended, as it can change the texture of the dip and affect its creaminess.
