French Bread Pizza

French Bread Pizza

French Bread Pizza

Have you ever been in a pinch on a busy night, craving pizza but dreading the hassle of rolling dough or waiting for delivery?

French bread pizza is the quick hack you need, transforming a simple loaf into a delicious and crisp meal.

One evening, with unexpected guests and very little time, I discovered the charm of using French bread as a base for pizza.

I just had to grab a loaf, slice it lengthwise, and toast it lightly in the oven to get it perfectly crisp.

Then, I added my desired toppings—a sprinkle of cheese, some pepperoni, and a dash of herbs.

After a few minutes back in the oven, voila—an easy, homemade pizza that satisfied everyone.

This method has since become my go-to for a fast, easy, and always satisfying dinner solution that creates lifetime fans every time it’s served.

What Is French Bread Pizza?

French bread pizza is a delightful twist on traditional pizza that uses a loaf of French bread as the base instead of the usual pizza dough.

This approach creates a crispy crust on the outside while keeping it soft on the inside, offering a delicious, bread-esque experience.

The first step in making this pizza involves toasting the bread lightly, then brushing it with a mix of melted butter and garlic to infuse it with rich flavors.

It’s a simple yet effective way to bring a restaurant-level dish right into your home kitchen.

Purists of Italian cuisine might skip this for more traditional forms, but for an easy, crisp, and hearty meal, it’s highly recommended.

What Toppings Should I Use?

When it comes to toppings for your French bread pizza, the possibilities are nearly limitless.

You can create a classic meat lover’s pizza by adding pepperoni, sausage, and grilled onions and peppers.

For those who prefer a vegetarian option, a mix of mushrooms, peppers, and onions, possibly tossed in garlic before topping, can elevate the dish to a new level.

If you’re feeling adventurous, why not grill the vegetables first for that extra smoky flavor?

Whether you’re eating at home or camping out, wrapping your pizza in aluminum foil and toasting it over a campfire or in an oven can further enhance the experience, making every night a potential pizza night.

Easy French Bread Pizza Recipe

Easy French Bread Pizza Recipe


  • 1 loaf French bread
  • 4 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 1 cup marinara or pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • Pepperoni slices
  • 2 tablespoons freshly grated Parmesan cheese
  • Crushed red pepper flakes
  • Freshly chopped basil, for garnish


  1. Preheat your oven to 400°F (200°C). Cut the French bread in half lengthwise. Combine the melted butter with minced garlic and brush this mixture generously over the cut sides of the bread. Place the bread in the oven and bake for 10 minutes to achieve a light toast.
  2. After toasting, spread a layer of marinara or pizza sauce over the bread. Sprinkle the shredded mozzarella evenly, then add pepperoni slices. Sprinkle over the grated Parmesan cheese and a pinch of crushed red pepper flakes for some heat.
  3. Return the bread to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and melted.
  4. Remove the pizza from the oven and sprinkle freshly chopped basil over the top for a fresh flavor contrast. Slice and serve while warm.

French Bread Pizza Recipe

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