[Creamiest Ever] Easy Peasy Macaroni Cheese Recipe

Easy Peasy Macaroni Cheese Recipe

[Creamiest Ever] Easy Peasy Macaroni Cheese Recipe

Ditch the boxed macaroni and cheese and enjoy this macaroni pasta with cheese sauce. To make this easy peasy macaroni cheese recipe, you only need eight ingredients.

This garlic powder mac and cheese recipe simple can be made within 15 minutes.  Once your family will taste this easy peasy mac and cheese, they will say goodbye to the boxed simple macaroni cheese recipe pasta.

Easy Peasy Macaroni Cheese Recipe

Ingredients

  • 8 oz uncooked elbow macaroni

Easy Cheese Sauce

  • 2 tablespoons all-purpose flour
  • 2 cups shredded cheddar cheese
  • 1 cup whole milk
  • 2 tablespoons butter
  • ¼ cup Greek yogurt or sour cream
  • ½ teaspoon sea salt
  • ¼ teaspoon garlic powder

Instructions

  1. Add ¼ teaspoon salt in water and boil elbow macaroni, (cook macaroni according to package instructions) drain and set aside.

How To Make Cheese Sauce For Macoroni?

  1. In a small bowl, mix flour, garlic powder, and sea salt and set aside.
  2. Melt butter in a small saucepan over medium heat.
  3. Add flour mixture in butter and mix to combine.
  4. Cook for about 1 minute until the mixture is golden brown.
  5. Pour in 1 cup milk and mix until the mixture is smooth then, add sour cream or Greek yogurt and whip until even and combined.
  6. Cook for about 3 to 5 minutes on medium-high heat until the mixture is thickened. Don’t allow it to boil.
  7. Reduce the heat to low when the mixture is thick and add cheese. Mix until cheese is melted and the mixture is smooth. Add more salt/seasoning if needed.
  8. Add the cooked macaroni into the homemade cheese sauce and mix until the cheese sauce is equally distributed.
  9. Allow the easy peasy mac n cheesy to cool for about 3-5 minutes until the cheese sauce has thickened and sticks to the noodles.
  10. Serve warm easy peasy macaroni cheese recipe and enjoy!

easy peasy mac and cheese

Can You Bake This Mac And Cheese?

Transforming easy peasy mac n cheesy into a baked delight is all about convenience and taste.

By following the first three steps of the recipe, then adding toppings like bread crumbs, Parmesan, and crushed crackers, you can bake it at 350 degrees F (177 degrees C) for 15 minutes until it’s golden-brown and bubbling.

How To Store Mac And Cheese?

Leftover easy peasy mac n cheese? No problem. Refrigerate it in an airtight container for three to four days.

To reheat, simply stir in a splash of milk or cream and warm it up in the microwave or on the stove, stirring occasionally.

For longer storage, freeze it for up to six months in a freezer-safe bag, ensuring to remove as much air as possible. Label with the date, and when ready, thaw overnight in the fridge.

Easy Peasy Macaroni Cheese Add-Ins

This starter recipe is a canvas for customizations. From onion powder, Parmesan cheese, and a dash of cayenne pepper as suggested by RRL, to a mix of cheeses like white cheddar and four cheese Mexican blend as Angel prefers.

Fred Cannon enjoys it with diced ham and peas or diced chicken and broccoli. For a twist, Memmere recommends yellow mustard and crushed Ritz crackers.

Tips For The Best Garlic Powder Mac And Cheese

  • Freshly grated cheese is key; avoid pre-shredded cheese as it contains anti-caking agents that can make the sauce grainy.
  • Prevent bloated overcooked pasta by cooling macaroni slightly and lightly coating it in butter. This technique stops the pasta from absorbing more liquid during baking.
  • To avoid lumps in your sauce, stir continuously as you slowly pour the milk in. Use a whisk for those stubborn little lumps.
  • Ensure there’s plenty of sauce to keep the Mac & Cheese saucy, not dry.
  • This easy peasy macaroni cheese is suitable for making ahead. Cool, then refrigerate or freeze, and bake on the day of serving for best texture.
  • Macaroni Cheese can stay 3 to 5 days in the fridge without the sauce being absorbed by the pasta, preventing it from becoming dry and sauceless.
  • For freezing, assemble, cool, but do not bake. Freeze, then thaw and bake as needed.
  • Experiment with add-ins like shredded chicken, sautéed onion and bell peppers/capsicum, hot sauce for heat, or dried herbs for extra flavor.

Variations Of Mac And Cheese

  • Incorporate crispy, crumbled bacon into your mac and cheese for a savory twist, either inside the dish or as a topping.
  • For those who prefer not to bake, making mac and cheese on the stovetop is quick and easy. Just boil your pasta until al dente, according to the packaging times, and you’ll need about 3 – 3 1/2 cups of cheese in total.
  • Experiment with different toppings. A cheese layer on top becomes wonderfully crispy, but panko mixed with 2 Tbsp of melted butter makes for a delightful crunch. Alternatively, 1 cup of crushed Ritz crackers with 2 Tbsp of butter works beautifully as well.
  • Adjust different baking times to your liking. While the recipe may call for a lower baking temperature and time, feel free to adjust based on your family’s tastes. A 350 F degrees bake for 30 minutes, followed by a broil for 2-3 minutes, will give you that cheesy “crust” everyone loves.

mac and cheese recipe simple

What To Serve With Baked Mac And Cheese With Garlic Powder?

Mac and Cheese stands as a meal on its own, perfectly complemented by a fresh green salad or a simple vegetable side.

Considering its richness, it’s best to avoid anything heavy alongside it.

As a side dish, it pairs beautifully with almost any non-Asian main dish, enhancing the flavors of Baked lion Chops, Steak, Roast Chicken, and Crispy Garlic Chicken Thighs without overshadowing them.

However, lighter summer mains like Tuna Tartare might offer too much of a contrast.

Moreover, it’s a hit at festive gatherings such as Thanksgiving, Christmas, and Easter, sitting proudly next to a Roast Turkey, Herb & Garlic Butter Slathered Turkey Breast, or a Prime Rib that’s perfectly blushing pink throughout.

How To Avoid Grainy Cheese Sauce?

  • Use high quality, aged cheddar cheese for a smoother texture and better taste compared to mild, inexpensive cheddar cheeses.
  • Freshly grate cheese rather than using pre-shredded to ensure it melts smoothly and evenly in the sauce.
  • Allow the grated cheese to reach room temperature before adding to the white sauce, and use low heat to help it melt properly.
  • Avoid over-stirring the sauce once the cheese has melted to prevent the sauce from becoming grainy.
  • Assemble the noodles in the pan and bake without over-stirring for a perfect mac and cheese experience.

Making Macoroni And Cheese Recipe Ahead Of Time

  • Make as directed but do not bake; transfer to a baking dish and let it cool completely.
  • Cover with foil, refrigerate for 1-2 days, then let sit on the counter for 30 minutes before baking.
  • Bake at the recipe temperature for 25-35 minutes until hot and bubbly. For creaminess, it’s best made right away, but if necessary, increase the sauce when preparing ahead of time.

How Do You Keep Easy Peasy Macaroni Cheese Recipe Creamy?

To ensure your mac and cheese remains creamy, focus on creating the cheesiest, dreamiest cream sauce.

Use whole milk and a pound of cheese, adding an egg to bind everything together for a creamy texture with a crispy top.

The secret is in the layer of cheese that locks in moisture as it bakes in the oven.

Be cautious not to bake too long to prevent the macaroni from drying out, aiming for a perfectly melted and bubbly finish.

What’s The Best Cheese To Use In Mac And Cheese?

The best mac and cheese comes from a mix of different types of cheese. Blend colby, monterey jack, fontina, mild cheddar, and pepper jack for complexity, and if budget allows, add gruyère or its substitute from the grocery store for richness.

Sharp cheddar is a must for its iconic flavor, but don’t hesitate to sprinkle in a variety of cheeses depending on what you like best.

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