If you’re after a quick and satisfying meal that feels like a little treat, cheesy baked eggs are perfect option.

This dish takes a few simple ingredients—eggs, cheese, and a sprinkle of herbs—and turns them into something far more indulgent than you’d expect.

It’s the kind of recipe you’ll want to keep on hand for lazy weekend breakfasts, an easy weekday lunch, or even a light dinner after a long day.

What makes this dish so special is its simplicity. A quick mix, a few minutes in the oven, and you’ve got a rich, creamy meal that feels like it took far more effort than it actually did.

It’s perfect for feeding one or ten, making it as versatile as it is delicious. Best of all, it’s easy to adapt—add your favorite herbs, skip the cream for a lighter version, or serve it with crusty bread to make it more filling.

Cheesy baked eggs are proof that the best meals don’t have to be complicated. Let’s look at how you can bring this delightful dish to your table.

Cheesy Baked Eggs Recipe

Ingredients (Per Serving)

• 1 teaspoon melted butter or vegetable oil
• 25g (1 oz) of cheese (e.g., mature cheddar)
• A few fresh chives, finely chopped
• 2 large eggs
• 2 tablespoons fresh cream (optional)
• A pinch of salt and pepper

Instructions

• Preheat your oven to 200°C (Gas Mark 6).
• Lightly grease a ramekin with melted butter or oil.
• Grate the cheese and spread it evenly in the bottom of the ramekin.
• Sprinkle half the chopped chives over the cheese.
• Crack the eggs gently into the ramekin, keeping the yolks intact.
• Add cream if desired, spooning it over the eggs for a richer taste.
• Season with a pinch of salt and pepper.
• Place the ramekin on a baking tray and bake until the egg whites are set to your preference:
  • 12 minutes for runny yolks
  • 15 minutes for soft yolks
  • 20 minutes for firm yolks
• Remove from the oven and sprinkle the remaining chives on top.
• Serve immediately, optionally with warm, crusty bread.

Pro Tips For Making Cheesy Baked Eggs

For the best results, keep these tips in mind when making cheesy baked eggs:

• Use room-temperature eggs: They cook more evenly and help the whites set properly.
• Grate your cheese fresh: Pre-grated cheese often has added starches that can affect melting. Freshly grated cheese gives a smoother, creamier result.
• Grease the ramekin well: Butter or oil ensures the eggs don’t stick, making cleanup easier.
• Don’t overbake: Check the eggs a few minutes before the estimated time. Slightly undercooking ensures the yolks remain soft and creamy.
• Add herbs at the end: Sprinkle fresh herbs like chives or parsley after baking to preserve their flavor and color.
• Experiment with cheese types: Swap cheddar for mozzarella, feta, or even Gouda for a different flavor.

What To Serve With Cheesy Baked Eggs?

Pair your cheesy baked eggs with any of these dishes for a complete meal:

• Crusty bread or toast
• Fresh salad with a light vinaigrette
• Roasted vegetables
• Avocado slices or guacamole
• Grilled mushrooms
• Turkey or chicken sausages
• Sauteed asparagus

How To Store Cheesy Baked Eggs?

If you have leftovers, follow these steps to store them properly:

• Refrigerate promptly: Allow the eggs to cool to room temperature, then cover the ramekin tightly with plastic wrap or transfer the contents to an airtight container. Store in the fridge for up to 2 days.
• Reheat carefully: To reheat, place the ramekin in a 150°C (300°F) oven for about 10 minutes or until warmed through. Avoid microwaving, as it can make the eggs rubbery.
• Do not freeze: Cheesy baked eggs don’t freeze well due to the texture changes in eggs and cheese.

How Do I Know When The Eggs Are Done?

It’s important to get the perfect texture for your baked eggs, so knowing when they’re done is key. Here’s how to check:

• Look at the whites: The egg whites should be opaque and set. If they’re still clear or wobbly, they need more time.
• Test the yolks: For runny yolks, bake for around 12 minutes. For soft-set yolks, aim for 15 minutes, and for fully cooked yolks, check at 20 minutes.
• Use a gentle touch: Lightly shake the ramekin. If the whites jiggle, the eggs need more time.
• Rely on a timer: Baking times can vary depending on your oven, so keep an eye on them during the first attempt. Adjust based on your preferences for future batches.

Remember, eggs will continue to cook slightly after being removed from the oven, so it’s okay to take them out just before they reach your ideal texture.

Can I Prepare This Recipe Ahead Of Time?

While cheesy baked eggs are best enjoyed fresh, there are ways to make the process faster when you’re short on time.

• Pre-grate the cheese: Store grated cheese in an airtight container in the fridge.
• Chop the herbs in advance: Keep them in a sealed bag or container with a damp paper towel to stay fresh.
• Assemble but don’t bake: You can layer the cheese and herbs in the ramekin, then refrigerate (covered) for up to 12 hours. Add the eggs and cream just before baking.

If you bake them ahead, reheat in a low oven (150°C/300°F) for 10 minutes. However, freshly baked eggs always taste better, so prepare as much as possible in advance but bake when ready to serve.