Soft And Delicious Buttermilk Pancakes

These fluffy, light and smooth buttermilk pancakes for two people are much better than store-bought pancake mix. You can prepare these delicious and soft buttermilk pancakes in just 15 minutes.

Buttermilk Pancakes

Buttermilk Pancakes Recipe


  • 1 and ½ cup all-purpose flour
  • 1 and ½ cups buttermilk
  • 2 tablespoon unsalted butter, melted
  • 1 large egg
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 tablespoon sugar


  1. Add flour, sugar, salt, baking soda, and baking powder in a large bowl.
  2. Whip together the buttermilk, melted butter, and egg in a separate medium-size bowl. Mix the wet ingredients into the dry ingredients until integrated. (Make sure there are small lumps in the batter).
  3. Put a non-stick pan over medium-low heat and grease it with oil. Use a spoon to add the batter onto the hot pan and cook. When bubbles form, turn over the pancakes once and cook for 1-2 more minutes or until they are cooked thoroughly.
  4. Serve warm with maple syrup or other desired toppings.

Buttermilk Pancakes

Buttermilk Pancakes

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