Baked Sweet Potato Chips

Baked sweet potato chips are salty-sweet, crispy, easy to make, and a tasty snack.

Homemade baked potato chips are an incredible stand-alone side dish, but they can be added to a sandwich for some severe crunch or can be served with salsa, cheese, or black beans.

I use only a few ingredients for making these mouth-watering, light, flavorful, and healthy chips.

It is guaranteed that you would have never tasted baked sweet potato chips so delicious and crunchy.

Baked Sweet Potato Chips

Baked Sweet Potato Chips Recipe


  • 1.5 lbs sweet potatoes
  • 1/3 cup olive oil
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tbsp dried rosemary


  1. Preheat oven to 204 C (400 F). With parchment paper, line 2 large baking sheets and place aside.
  2. Wash and dry sweet potatoes thoroughly. Peel the sweet potatoes with a peeler and cut them into paper-thin rounds by using a mandolin slicer. (Set it to the thinnest setting). You can use a sharp knife to cut slices uniformly.
  3. In a big mixing box, add olive oil, black pepper, dried rosemary, and salt. Add sweet potatoes slices to the box and toss to coat.
  4. Lay out sweet potatoes’ slices on a baking tray into a single layer and leave space around them.
  5. Bake for about 10-12 minutes on each side flipping them once to ensure even cooking.
  6. Remove them from the oven once crisp and golden brown. Cool sweet potato chips on a cooling rack for about 5-10 minutes. They will become crispier as they cool.

Baked Sweet Potato Chips

More Healthy Recipes

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.