Apple Crumble Pie With Oats

This apple crumble pie with oats is one of my favorite desserts. It is jam-packed with tender apples, warm spices, and topped with crunchy oat brown sugar crumble. 

Healthy oatmeal crumble topping makes it a complete perfection. You can serve this delightful dessert with vanilla ice cream. 

Healthy oatmeal crumble topping

Apple Crumble Pie With Oats Recipe

Ingredients

Pie Crust

  • 1/4 cup cold water
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 1/2 cup butter cold, cubed

Apple Filling

  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons all-purpose flour
  • 3lbs baking apples, peeled and sliced

Crumble Topping

  • 1/4 cup all-purpose flour
  • 1/4 cup cold butter, cubed
  • 3/4 cup old fashioned oats
  • 1/4 cup brown sugar

Instructions

  1. Put the all-purpose flour, salt, and sugar in the food processor and pulse to mix.
  2. Put butter and beat until the butter pieces are about the size of a pea.
  3. Combine cold water and pulse until a dough forms. The dough should not be wet or sticky.
  4. Shape the dough into a disc and cover it in plastic wrap. Put it in the freezer for at least 60 minutes. It can also be frozen for several days.

Apple Pie

  1. To make the apple pie, dust some flour on the surface and roll out the dough. It should be 2 inches bigger than the pie you are utilizing. Cut and crease according to your desire and freeze until you are ready to fill.
  2. To make the apple filling, add sugar, all-purpose flour, cinnamon, and apple slices in a medium container. Then, spread the mixture into the prepared pie crust.

Crumble Topping

  1. For the crumble topping, take a medium-sized dish; add flour, brown sugar, and oats in it.
  2. Put cold butter cubes and use a fork to cut in the butter until the mixture looks like oatmeal cookie dough. It should stick to your hands when you press it.
  3. Pour the apples into the pie crust. Bake in the oven for 30 minutes or until the crust is golden.
  4. Wrap with foil and continue baking for 45 to 60 minutes or until the filling is bubbly and the apples are juicy.
  5. Let apple crumble pie with oats cool for at least 1 hour before slicing. Refrigerate leftovers up to 2 to 3 days.

apple crumble recipe with oats

apple pie with oats

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